Carbon Dioxide makes Carbohydrates: Climate Change means more Sugar, less Food

In the Jan/Feb 2020 issue of Mother Jones, Tom Philpott writes that increasing atmospheric CO2 is having a detrimental effect on our nutrition, along with all our other woes. Referring to research by Irakli Loladze, a mathematical biologist, Philpott reports…

Successful Event

Thanks to all who came to visit us at the Body Mind Spirit Fair at the Palmer Event Center on Jan 25-26. We are so grateful for your interest in the nation's first village focused on holistic/regenerative lifestyles.