Carbon Dioxide makes Carbohydrates: Climate Change means more Sugar, less Food

In the Jan/Feb 2020 issue of Mother Jones, Tom Philpott writes that increasing atmospheric CO2 is having a detrimental effect on our nutrition, along with all our other woes. Referring to research by Irakli Loladze, a mathematical biologist, Philpott reports…

You’re not gluten-intolerant, you’re glyphosate intolerant!

This article by Anthony Samsel (independent scientist) and Stephanie Seneff (of MIT) confirms something I've suspected for a while now: "gluten intolerance" is likely to actually be intolerance to Monsanto's toxic glyphosate (better known as Roundup). I came across the…

Young People and the Injustices of Climate Change: Bold, Rapid Action is Needed

Over a year ago, Alex Steffen published an insightful piece regarding the intergenerational injustice of climate change. I recommend reading the article in its entirety, but I'm relaying a few excerpts here. One of the statements most relevant to our…