PBS: The Mind of a Chef – Pork

I had a lot of fun watching this episode.  It made me think of my first job, where I worked with the animal industry in Europe, long before GMO’s, corporations and hormones began to take over the industry.  If you have some time and enjoy charcuterie, then you will enjoy this link:

http://www.pbs.org/food/shows/the-mind-of-a-chef/

Go to Full Episodes, and look for the episode called “Farmer”

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